Menu

pumpkin seed oil, orange supremes, toasted sesame seeds, crispy tortilla, plantain chips

fermented tomato, sea buckthorne, sumac, crispy tortilla, plantain chips

cheese fondue with roasted poblanos, mocha oil, fermented garlic scapes, chorizo sausage, warmed tortilla

passionfruit, habanero, cucumber, blood orange, mint

maple salsa, ginger, sesame, avocado, lovage on a crispy maple leaf

5 oysters on the half shell, spicy bitters, black lime, frozen guava margarita mix

grilled red snapper with fermented tomato, green olive sauce, capers, crispy potatoes

pomegranate, morita, kohlrabi, pumpkin seeds, michelada, tajin

Agave maple glaze, spicy pork, guajillo cascabel oil, cotija cheese

roasted baby carrots, fried onions, lime and ancho aioli, carrot top salsa

refried cranberry beans with smoked tomato salsa

stewed pinto beans with double smoked bacon, chorzio, hoja santo, Oaxaca cheese

baby gem lettuce with oranges tossed in orange blossom water, candied pumpkin seeds, shaved apples, panela cheese, capers, and a tamarind vinaigrette

red romaine tossed with crispy chorizo, parmesan cheese and a garlic adobo dressing topped with fried tortilla, and balsamic reduction

black walnut salsa matcha, corn and chipotle puree

fried egg, duck confit, cherry salsa roja, fresh cheese, dried cherry, green onions

koji marinated, pineapple adobo, braised caraflex cabbage, herb salad

spoon tomato salsa, cippolini onions, cured zucchini, frisee salad

poblano tamale, brussels sprout slaw, birria broth

salsa habanero, pickled hops, pomegranate and sea buckthorn pico de gallo, tortilla

vanilla sponge cake, fruit broth, meringue

cherry, clove, ruby chocolate

corn cookie, coffee and chocolate mousse, pistachio praline, strawberry granita, tascalate ice cream